Our three convenient locations are open 365 days a year, including holidays.
Open daily 6:00 AM – 9:00 PM
Mon-Sat: 6:00 AM – 9:00 PM
Sun: 6:00 AM – 8:00 PM
Sun-Thurs 7:00 AM – 9:00 PM
Fri & Sat 7:00 AM – 10 PM
Please note that all of our bakeries close at 5 PM on Easter, Thanksgiving, Christmas Day, and New Year’s Day.
Luciano Calandra, an Italian immigrant, had been in America for just five years when he went into business for himself and opened a small Italian and French bakery. Mr. Calandra and his wife Ortenza worked hard day and night, and their bakery quickly developed a reputation for producing delicious bread.
The business took off and soon after Mr. and Mrs. Calandra’s two sons, Anthony and Luciano Jr., began working in the family business.
All-Natural made with only 4 ingredients! Wheat, Flour, Yeast, Water
Layers of brightly colored, almond-based sponge cake, apricot and/or raspberry jam, and a chocolate coating.
A crisp, flaky pastry filled with a creamy, sweet ricotta and citrus
Vanilla or chocolate cake with Chocolate and Vanilla Gelato Filling
Sponge cake soaked in coffee and liquor with powdered chocolate and mascarpone cheese, complete with ladyfinger cookies.
Vanilla cake with cannoli filling and icing with crushed cannoli shells
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Since 1962, Calandra’s Bakery has served New Jersey with authentic Italian breads, pastries, and desserts—baked fresh with tradition and care.
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