Fresh Baked NJ Bread Near You


Old-Fashioned Bread Made Fresh Daily in NJ

At Calandra’s Bakery, we believe in tradition. Since bread is one of the most classic staples at any wholesome bakery, we add time, attention, and detail into every single loaf of bread that we bake – creating it the old-fashioned way, with only four ingredients. What’s more, when you purchase our delicious bread from Calandra’s Bakery, you never have to worry about extra additives or harmful elements. We make each loaf to be 100% all-natural, and craft them by hand, from scratch, every single hour that the bakery is open. Our four main breads include white, semolina, whole wheat, and multigrain. We also offer a variety of other products as well!

View a list of our products below or CLICK HERE for our full wholesale product catalog.

White Bread
Semolina Bread
Whole Wheat Bread
Multigrain & Others

Classic White Bread

There’s nothing quite like a tasty fresh loaf of traditional white bread. As simple as our recipe is, we shape our white bread into a large number of styles. We love that white bread is so unbelievably versatile, and can be created in so many different ways – exactly 26 types of white bread are available in each of our bakeries, from a simple panella and a French baguette to an intricate twist and a beautiful bastone.

Round rolls

Round Italian Rolls

Long Rolls

Long Italian Rolls

Pizza dough

Pizza Bread

Sub rolls

8in., 12in., and 14in. Subs

Loaf of bread

Split Sub

Loaf of bread

Large Panella

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Panella Bread

Small, Medium, Large

Loaf of bread

Twist

Small and Large

Round Loaf of bread

Ring

Small and Large

Loaf of bread

Bastone

Small, Medium, Large

Loaf of bread

French

Small, Large

bread

Kaiser Rolls

bread

Long Dinner Rolls

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Round Dinner Rolls

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St. Joseph’s

Loaf of bread

Special Heavy French

bread

High Rise

Slices of bread

Special Italian White

bread

French Baguettes

loaf of bread

One Cut French Baguettes

bread

Egg Twists

bread

Club Rolls

Loaf of bread

16in., 18in. Subs

Round Loaf of bread

3 Ft. Ring

Loaf of bread

One Cut Turkish Medium Bastone

Loaf of bread

Special Italian

Scrumptious Semolina Bread

Known as “pane di semola” in Italian, semolina bread is historically made on special occasions in Italy. It is made with semolina flour, which comes from the hardest kind of wheat available.  Its golden coloring makes semolina bread such a widely recognized bread type, and its firm texture makes it a one-of-a-kind delicacy. At Calandra’s Bakery, we bake simpler semolina breads, like round semolina dinner rolls, as well as fancier types, such as semolina bastone.

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St. Joseph’s Semolina

bread

Semolina Panella

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Semolina Small Panella

bread

Long Semolina Dinner Rolls

bread

Round Semolina Dinner Rolls

Loaf of bread

Semolina Club Rolls

Loaf of bread

Semolina Bastone

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Semolina Long Rolls

Loaf of bread

Semolina French Baguette

Whole Wheat Bread

Our whole wheat bread recipes combine optimal nutrition with a scrumptious flavoring that only whole wheat can provide. The bran, germ and endosperm of the wheat kernels all remain in our whole wheat breads, so it’s made up of wheat kernels – and all the nutritional value they have to offer. Customers can enjoy our whole wheat breads in the form of a whole wheat panela, round roll and more.

Loaf of bread

Whole Wheat Bastone (Large)

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Whole Wheat Panella

Loaf of bread

Whole Wheat Special Italian

bread

Whole Wheat Round Rolls

Loaf of bread

Whole Wheat 8in., 14in. Subs

Loaf of bread

Whole Wheat Large French

Loaf of bread

Whole Wheat Bastone Small

Loaf of bread

Medium Split

Loaf of bread

Whole Wheat Special Italian

Hearty Multigrain Bread & Others

Quinoa, wheat, oats and more are incorporated into our multigrain bread recipes. In addition to our multigrain bread options, we offer other miscellaneous types of bread, including rye bread, focaccia rolls and our unique and popular by demand focaccia onion rolls.

Loaf of bread

Multigrain Bread

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Multigrain Long Dinner Rolls

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Multigrain Round Dinner Rolls

Loaf of bread

Multigrain French Baguette

Loaf of bread

Rye Bread

Bread

Rye Round Dinner Rolls

Bread

Focaccia Onion Rolls

Bread

Focaccia Rolls

Stop at Calandra’s Bakery NJ Locations for Handmade Bread

While the world evolves and many companies change their products, our old-fashioned bread-making process is still as fresh as ever. We always hand-scale each loaf, the old-fashioned way, then bake them in our brick ovens. Fortunately, Calandra’s Bakery has three different locations throughout northern New Jersey – so if you live in or near Newark, Fairfield or Caldwell, you’re more than welcome to stop in and try out one of our hot, fresh, handmade loaves of bread for yourself. Disclosure: You’re probably not going to be able to buy just one product, whether it be cookies and cake, pastries or breakfast items! Please contact us by filling out a form online. We look forward to serving you!