At Calandra’s Bakery, our pastry selection blends timeless Italian classics with elegant modern confections. From our award-winning cannoli and rich chocolate mousse to delicate pecan tarts, vibrant French macarons, and creamy éclairs, every bite is a celebration of flavor. You’ll also find favorites like rum baba, chiboust, cream puffs, lobster tails, and crème brûlée—all crafted with care and tradition.
Whether you’re treating yourself to an afternoon indulgence or elevating a dessert table for a special event, our pastries are the perfect choice. They also make thoughtful, delicious gifts for hosts and loved ones.
Although Calandra’s Bakery bakes and decorates our own specialty cakes for all important occasions, we also offer more traditional cake options in our pastry selection. These cakes are sold by the slice, and sometimes even made into miniature cake bites or smaller 3” cake versions. Our delicious cake slices include cherry cheesecake, blueberry cheesecake, napoleon cake and carrot cake. As any customer of Calandra’s Bakery knows, our pastry cakes are always as beautiful as they are tasty and sweet.
Our diverse pastries range from classic Italian treats to fancy fruit tarts. Regardless of what you get, they’re always a pleasure. At Calandra’s Bakery, we offer our valued customers our award-winning cannoli, colorful French macaroons, chocolate mousse, pecan tarts, rum baba, cream puffs, crosses and pasticiotti, éclairs, chiboust, lobster tails, crème brulee and many other bites of decadence. Not only are these pastries perfect for a midday delight or evening dessert – they’re also an amazing way to enhance a special event’s dessert table, and make for the perfect gift to bring to a dinner party.
Interested in carrying Calandra’s fresh, authentic bread at your restaurant, market, or food service location? We proudly supply a wide variety of our breads to businesses throughout New Jersey and the greater NYC area.
Whether you’re looking for daily delivery or custom options, our team is here to help.
Since 1962, Calandra’s Bakery has served New Jersey with authentic Italian breads, pastries, and desserts—baked fresh with tradition and care.
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