What Calandra’s Bakery Stands For

Our dough is individually hand-scaled, the old-fashioned way, then baked in our brick ovens.

Our dough is individually hand-scaled, the old-fashioned way, then baked in our brick ovens.
We offer a wide variety of whole grain breads including whole wheat, multigrain, and semolina.


We offer a wide variety of whole grain breads including whole wheat, multigrain, and semolina.