What We Stand For 2018-01-25T09:51:03+00:00

What Calandra’s Bakery Stands For


Our dough is individually hand-scaled, the old-fashioned way, then baked in our brick ovens.

Our dough is individually hand-scaled, the old-fashioned way, then baked in our brick ovens.

We offer a wide variety of whole grain breads including whole wheat, multigrain, and semolina.

We offer a wide variety of whole grain breads including whole wheat, multigrain, and semolina.

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Everything is scratch-baked with simple ingredients you can pronounce.

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